I realised today that I’m thinking about drinking, or not drinking, a lot less than I was a week or so ago. Sometimes it doesn’t cross my mind for a few hours at a time, especially when I’m immersed in doing something. Believe it or not, this is a big improvement! My focus seems to be improving too, so I’m finding it easier to get immersed in things, especially work projects, although I’m a bit all over the place today.
It’s super busy at the moment, I have a big project due this week and other little jobs snapping at my heels. There’s a lot going on with the boys and we’ve got people coming over two out of the next three nights. And there I was saying how calm and quiet things were. That’ll teach me.
Generally I am a structured person. I like my routines, I like my downtime and I like to have everything under control, no rushing around frantically trying to do a hundred things at once. I can’t live in chaos, it just sends me into a spiral of anxiety and ends up being a huge trigger for drinking. Calm, peaceful, unhurried and structured is how I like to live and mostly I do, in spite of single parenting two kids and holding down a freelance workload, but this week it’s been a little upended. I’m feeling it and it’s only Tuesday. Had some rather savage and I feel overly harsh feedback from a client this afternoon too, which never helps.
Now that I can’t reach for the wine glass to deal with all this, it’s difficult but after a bit of time writing it all out, taking a lot of deep breaths and gaining some perspective I feel calmer and the knot of anxiety has unwound itself somewhat. I’m not obsessively thinking over the criticism I got which when you work in a ‘creative’ occupation is all part of the job but so often sends me into a spiral of questioning my abilities and worth.
Criticism is something I find very hard to take, I’m a sensitive little snowflake, always have been, and there’s always been that compulsion to drink to forget about it. I wonder how many drinkers are really super sensitive souls, I expect it’s quite a lot. So instead of reaching for the wine I read a nice email from a different client yesterday raving about my work, I remembered that I knew this client was going to be a nightmare from day one but I took on the job regardless, and I thought about a few things I could learn from the experience (especially with regard to taking on clients I have a bad feeling about).
Tomorrow, I will take it on the chin, be a professional and get the job finished as quickly as possible so I can take what I can from it and move on. Fear of being unable to cope with rejection has been exactly why I have stayed buried in mediocrity and not actually tried to put myself out there work wise for the last few years. I realised today that what’s been holding me back is not the fear of rejection itself, it’s fear of my inability to handle it without going into a spiral of depression and self loathing. Reminds me of the bit in Harry Potter where Professor Lupin tells Harry that what he’s most afraid of is fear itself. Shame I can’t conjure up a patronus for anxiety but if I could let’s face it, it would probably take the form of a bottle of wine.
